Here are some snaps from a recent shoot with photographer Peter Clayton. The clients brief was basically to make a roast chicken look as good as possible...plump & delicious and crisp & golden. Now this is always a mean feat with a chicken who doesn't want to co-operate and would rather cook really unevenly, become soggy in places and generally wrinkle all over. Anyhow, between my last minute emergency chicken skin grafts and Peters fab lighting I think we managed to pull it off.
Peter doing his magic on the old bird
Dolly bird herself
