Wednesday, May 1, 2013
Some feisty salads I styled for Catherine Fulvio in this months issue of Irish Country Magazine. This days challenge brought a location with no cooking facilities and so everything had to be cooked early in the morning before leaving home (with a lot of praying along the way that it would all stay looking good for the day). That's where lashing of oil and a small paintbrush comes in as a food stylist's 'tool of mass creation' in making everything look lush last minute. Helped along by gorgeous props from Pearl and Godiva.