I attended a great party last weekend to celebrate the launch of The Yellow Door Cookbook. Cliona, the photographer and I headed up to the metropolis of Portadown to the launch at the deli itself. We were treated to gorgeous champagne moitos and canapes, the most memorable being the egg shells filled with white chocolate mousse (the white) and mango coulis (the yolk) - very fab & very clever!
We were then invited onto the second half of the party at chef Simon's house (well, more of a stunning wine bar than a house!) where we soaked up some alcohol by dipping into a huge paella pan on its own stove, filled with gorgeous sticky baby potatoes, caramelised onions and delicious chorizo (this was so good it even converted cliona from vegetarianism for one night only!!). Thanks to all at Blackstaff Press & The Yellow Door for a fantastic night!