I have just come across these photos which I forgot to post from a shoot a few months back. Phelim Byrne, a wexford chef with his own successful cookery school worked on recipes for Supervalu and photographer Harry Weir and I headed to the school to shoot the food.
very strange artists palette!
we turned Phelims school into a movie set by the looks of things!
obviously becoming delirious with tiredness at this stage
phelim hard at work
Phelims cookery school....good job team (me, Phelim & Harry)
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