If you are not already keeling over from all the Easter Feasting then these chocolate squares are sure to tip you over the edge. This recipe is a great way to use up all that Easter chocolate (if there is even any left at this stage!). Mind you, definitely a heart attack warning on this one with 6 small Mars Bars melted in all that butter AND another 250g of chocolate on top. Sooooo naughty but soooo nice.
MARS BAR SQUARES
6 x 65g Mars Bars
200g butter
200g Rice Krispies
250g milk chocolate
Cut the Mars Bars and butter into small chunks and place in a saucepan. Put over a low heat, and stir with a balloon whisk until melted. Add the Mars Bar mixture to the Rice Krispies in a large bowl. Stir well, until all the ingredients are combined. Put into a lined tin and press down with the palm of your hand, until firm. Melt the chocolate. Pour over the rice Krispies, spread evenly and leave to set. When set, turn out onto a board and cut into squares.
Photo: Jack Caffrey
Recipe: Neven Maguire for Country Living Magazine
Styling & Eating: Sharon Hearne-Smith
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