I'm very excited about the food bloggers event coming up this Thursday. The fabulous Donal Skehan has organised it on behalf of Bord Bia - you can read all about it on his blog. An army of food bloggers and tweeters will be attending so it will be exciting to put faces to names. I am also really looking forward to catching up with food photographer Jocasta Clarke and meeting fellow food stylist Erica Ryan for the first time.
Bord Bia sent out pork packs to the first of the attendees who have been busy cooking, eating, blogging and tweeting about Pork since the weekend. Here is my offering from a feature I styled for Food & Wine Magazine. Recipe by Hugo Arnold & Shot by Cliona O'Flaherty.
2 comments:
Great picture and recipe - milk - well I never!! Looking forward to meeting everyone on Thursday too
This looks great Sharon! Yum! I still haven't put up the post about what I did with my pork, I'm such a lazy brat I know. Hopefully see you tomorrow so! Woohoo! x
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