Superquinn turns 50 this year and are publishing a fab new cookbook as part of the celebrations. I have just finished working on the shoot for the book where we shot 50+ recipes. And yes, ate them all too. I was in good company with friends Photographer Harry Weir and Writer Orla Broderick. Together with our new BFF's from Superquinn, Bruce & Alison and David the designer from the publishers Harmonia, we had really great fun.
It has been a tough few weeks though...think 12 hours of food shopping, 40 dishwasher loads, 15 crates of props & equipment and I'm not even going to think about the calories consumed! The shoot days were ultra busy so we didn't even have time to take many behind the scenes shots. You'll get the picture with the few we managed to snap the other day though. So anyhow, as I tweeted, it's been emotional...
On my knees praying and checking my biccies aren't burnt.
Lovingly tending to some luciously lovely leeks.
Harry being happy from a height.
checking out the goods on the big screen.
Orla, David, Harry & Alison tucking into pies for breakfast.
Me unknowingly snapped in action.
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