Firstly, big sorry for the lack of posts. I've truely been missing in action, so plenty to catch up with. I have tales from London, New York & well, Cavan. It's all glamour-glamour round here isn't it? Well actually, I don't think so. Here are some behind the scenes snaps showing as usual the far from glamorous affair that is my foodie world.
This time, I was delighted to come home from a trip to see the new Superquinn cookbook on their shelves. I told you about it here. Congrats to everyone involved, particularly my good friend Orla Brodrick who wrote the book & basically kept the whole thing afloat. She deserved the fab review in last Sunday's Times Mag, so well done.
Anyhow, I'll keep it short (& will be back with some finished shots & recipes soon). Here are some snaps of the food's adventure in making it onto those pages...
see? it looks all fancy-schmancy on the pages but not so glam in reality!
desperately trying to cool some bread down very quickly waving it about outside while a yoga class moved into the studio at the end of the day!
photographer Harry checking out the shots on screen.
Harry loved those shots from a dizzy height! a sweet little dessert in not such a pretty setting.
