Tuesday, October 12, 2010

Superquinn Cookbook

Firstly, big sorry for the lack of posts. I've truely been missing in action, so plenty to catch up with. I have tales from London, New York & well, Cavan. It's all glamour-glamour round here isn't it? Well actually, I don't think so. Here are some behind the scenes snaps showing as usual the far from glamorous affair that is my foodie world.

This time, I was delighted to come home from a trip to see the new Superquinn cookbook on their shelves. I told you about it here. Congrats to everyone involved, particularly my good friend Orla Brodrick who wrote the book & basically kept the whole thing afloat. She deserved the fab review in last Sunday's Times Mag, so well done.

Anyhow, I'll keep it short (& will be back with some finished shots & recipes soon). Here are some snaps of the food's adventure in making it onto those pages...

see? it looks all fancy-schmancy on the pages but not so glam in reality!

desperately trying to cool some bread down very quickly waving it about outside while a yoga class moved into the studio at the end of the day!
photographer Harry checking out the shots on screen.

Harry loved those shots from a dizzy height! a sweet little dessert in not such a pretty setting.

5 comments:

Brownieville Girl said...

Welcome back Sharon!

Lu said...

Now you could have shot the loaf of bread in amongst the yoga ladies - that would be an interesting shot. Love the behind the scenes shots

foodytwoshoes said...

Fun photos!

I look forward to checking the Superquinn book out when I come home at Christmas :)

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Harry Weir Photography said...

My goodness my studio looked a mess in those images, nearly as bad as last weeks shoot... we really must tydy up before u shhot me.. Harry.