Thursday, December 16, 2010

Have a 'Merry' Christmas

Here's my donation to your consumpton of a tipple or two this Christmas....My Jewelled Mulled Wine Jellies....why stop at drinking the stuff when you can eat it too?!

Find the recipe here as it appeared in The Time's Magazine last weekend.

1 comment:

Harry Weir Photography said...

How did you get those little golden balls to float, i wounder, sounds like there is eating and drinking in that glass... Harry.